Structured and convivial, originating from the ambition to merge the nuances of the most representative red grape variety of the Bolognese Hills and provides to the palate an experience that characterizes the uniqueness of a distinct place. Both the onslaught of the first taste and the finish are appreciated for their gustatory intensity, this balance comes naturally from the complementarity of the grape varieties used: Cabernet Sauvignon, Merlot, and Barbera. The aroma is detected as an intense fruity sensation, which is enhanced by the proper maturation period in both steel and oak.
Combine with roasted meats, strong-flavoured meals, and mature cheeses.

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