It has a classic ruby-red hue. Initially vinous, then herbaceous with powerful and lasting overtones. Dry, warm, full-bodied, nicely tannic, and well-balanced.Destemmed and softly pressed grapes, 6/10 days maceration in stainless steel tanks at temperatures below 28 ° C, manual pumping over, and frequent delestage in the early stages of fermentation. Long maturation in steel tanks and Barriques. 2015. Harvest
Combine with roasted meats, strong-flavored meals, and aged cheeses.