Evidence of a typical ruby red hue. Initially vinous, then herbaceous with powerful and lasting overtones. Dry, warm, full-bodied, nicely tannic, and well-balanced.
The aim of maceration is to extract the softer tannins and produce wines with remarkable structure and balance. During the winemaking process, special care is taken to emphasize the richness and depth of the spores of Cabernet Sauvignon grapes grown in our vineyards. Care in maceration maintenance is the secret guarded by the Tizzano employees for the creation of wines of unusual intensity.
Find the appropriate balance of roasted meats, strong-flavoured foods, and matured cheeses.